Patuk;patuk;a decorative Tibetan head-dress studded with coral, turquoise, ruby and gold. It may be round or triangular in shape. The opulence of its decoration shows the status of the woman wearing it. +
Yak;yak;an animal native to Tibet. It is a beast of burden renowned for its strength, stamina and surefootedness. Its meat is very tasty and its hide is very useful for making bags and drums. With its horn people make snuff cases and tool handles, etc. Its tail hair is very strong and make good ropes and provides good strings for guitar and piwang, an instrument like a lute. +
Chang;chang;a favourite Tibetan brew similar to beer made only out of barley in Tibet, but now commonly made out of rice and wheat due to the difficulty of obtaining barley. Whatever it is made out of, it is still called chang. In the Tibetan folk tradition there is a whole philosophy surrounding chang. +
Chemar;chemar;a ceremonial offering made of tsampa (see bdow for explanation) mixed with butter, raisins and sugar or jaggery (brown sugar). Chemar offered during Losar (Tibetan new year) is much more elaborate than those offered on other occasions. When offering chemar, chang must accompany it. +
Chupa;chupa;a coat-like Tibetan gown worn by both sexes. Men's chupas differ slightly from those of women both in style and the way they are worn. Women's chupas have undergone a drastic change in style since 1959, in that they have become much easier to wear and also require less cloth. See illustration on page 136 for a man's chupa and page 3 for a woman's. +