To feel appropriate delight and enjoyment when participating in practice; a Buddhist term for the joy of engaging in beneficial activity, including ceremonies and other formal practice activities. It is derived from the Lotus Sutra, chapter 18 "The Merit of Appropriate Joy," which describes the zuiki of the bodhisattva upon hearing the Dharma or upon seeing others' good deeds or resultant happiness. In the sutra, the bodhisattva Maitreya says in agatha, "After the World-Honored One's passage into extinction, / If there is one who hears this scripture / And if he can rejoice appropriately [zuiki], / How much happiness shall he obtain?" 203n. 151 +
Literally, "wooden fish"; the long, hollow, wooden, fishshaped drum hanging in the outer hall, and used during the meal ritual. It is struck by a long wooden pole. In Dōgen's time this was called the mokugyō. 102n. 12 +
Beyond-thinking, or, to unthink; used in a dialogue by Yaoshan Weiyan. This is active, open awareness, neither stuck to or pushing away either thinking or not thinking. 80n. 36 +
(980-1052) A master in the Yunmen lineage and noted poet, his selection of one hundred cases with verse commentaries was the basis for the famous Blue Cliff Record [Hekigan Roku] koan anthology. +
(807-83) Student of Guishan, he is considered cofounder of the Guiyang (Igyō) lineage, one of the classical five houses of Chan. Yangshan is nicknamed "Little Shakyamuni," and is sometimes said to have had prophetic talents. He used symbolic diagrams in his teaching. +
(d. 1027) Caodong/Sōtō master who outlived his Dharma successors. His friend Fushan Fayuan transmitted Dayang's Caodong lineage to his own student Touzi in Dayang's name after Dayang's death +
The December eighth commemoration of Shakyamuni Buddha's enlightenment, in the modern era the culmination of the year's most intense seven days sesshin, commonly called rahatsu sesshin. 192n. 74 +
Sometimes pronounced hau, a set of five eating bowls with wrapping cloth, wiping cloth, lap cloth, utensil bag with utensils, and lacquered paper place mat. It is also called ōryōki, the more commonly used word today, although Dōgen does not use ōryōki in "The Dharma for Taking Food." In modern times all the bowls are made of black lacquered wood. 103n. 19 +
Turning in clockwise direction, the manner in all formal or ritual movements in the monastery. This is considered respectful, and promotes harmony of movement and alignment in the monastic space. 101n. 10 +
One of the three categories of three treasures (buddha, dharma, sangha), i.e., the universal, omnipresent, unified body as the three treasures. Genzen sanbō and jūji sanbō are the other two types of three treasures. 116n. 4 +
Literally, "back hall," referring to the person who is the head of training in a large monastery, and who sits at the head of the platform by the back entrance of the north side of the hall, opposite the seats of the abbot and head monk. 105n. 34 +
"Record book as abbot," a formal, official document used as a resume by former abbots to demonstrate their seniority according to their dates of being abbots; similar to the kaidōshō. 199n. 127 +
(6th cent. B.C.E.) Shakyamuni Buddha's disciple. In a past life he had ridiculed a monk, so in this life he was always moving his mouth like a cow chewing its cud. However, he became foremost in understanding of the Vinaya.117n. 12 +
"Dragon heavenly being," a nature spirit who helps control weather to avoid natural disasters. Traditionally, all monks in training keep a scroll dedicated to the guardians Ryūten and Dōji, a protector spirit of grounds and buildings, and honor it in their personal services. The scroll is opened, hung, and given offerings the first three days of the new year. 146, 190n. 61 +